Analysis of Food Adulteration in India in the Light of Food Safety and Standards Act 2006
By: Laskar Milan
Material type:
TextPublisher: SLS, Pune SLS, Pune 2012Description: 84Subject(s): FOOD ADULTERATIONDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
T
|
Symbiosis Law School | Reference | 363.192 (Browse shelf) | Available | SLSP-T-242 |
There are no comments for this item.